Maxfield's started as a beloved pancake house on Milwaukee's North Shore — and grew into the kind of place people drive across town for, again and again.
Born on the North Shore
What started as a single neighborhood spot in Fox Point grew into a Milwaukee institution — built on food worth talking about and a room that felt like home.
Scratch-Made, Every Single Morning
From fluffy old-fashioned pancakes and house-batter crepes to challah French toast with sautéed cinnamon apples — every plate is made to order with cage-free eggs and freshly squeezed orange juice.
A Place That Knows Your Name
Servers who remember your order, a menu that runs from Eggs Benedict with house-made corned beef hash to a Greek omelette with feta — Maxfield's is the rare spot where indulgence and warmth sit at the same table.